oh my. seriously amazing. more please?
yep, they're that good. i am sure you bought one too many can's of pumpkin for the upcoming thanksgiving celebrations....and now you have a use for it! check out the recipe over at MADE. they are easy, fast and DELICIOUS!
*i had to bake mine more like 17 minutes for them to be "done", they are the softer tricky kind of cookie to know for sure if they are ready so just watch them carefully*
now, i have to ask all the domestic gods and goddesses in my family that read the blog - is there a trick to making "drop" cookies pretty? the photos of her cookies sure seem less dropped than mine.
4 comments:
These look yummy. As for shaping dropped cookies...I kind of tease them into shape with the spoon, but they will never be as round and perfect as rolled cookies.
Sarah,
Depending on how sticky the dough is some people use the cookie dough scooper(kind of like the ice cream scooper) I have one but most of the time I do what Annie says.
oh my. We are so making these this week. I wonder if they'd be ok without chocolate chips?? Or with craisins or rasins instead?? Any thoughts?
i think raisins would be a great substitute!
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