youme town is actually quite large, much larger than i was expecting - and off to one side there is some non-food shopping, looked like a makeup store but i didn't take time to really check it out. i'll be back there many times to explore. i was there with holly and her baby girl and my friend caroline who i became friends with in san diego (she lived in okinawa for a little bit before) - it was nice to be with two gals who had a little experience with grocery shopping in japan. we wandered around the produce section identifying veggies that were familiar, discussing what things might be when we were unsure. sometimes one of us knew. sometimes three of us were standing around poking at poor veggies, sniffing them and trying to figure it out. our conversations would go something like this as we passed each item around:
is this rhubarb?
no its definitely not rhubarb - its the same color as rhubarb but its definitely not rhubarb.
maybe its a pepper?
it sort of looks like a tuber.
i really want to make rhubarb pie.
well, its definitely not rhubarb.
we'd move on down the row and pick up the next unknown. much of the produce was prebagged, but it all looked like very good quality (holly said sunday is the day to shop for produce, its the freshest on sunday - good to know!), you just don't get to determine the quantity since its already bagged together. for example, i bought ten little yellow onions that were bagged up together. and six apples, bagged up together. and three carrots bagged up together. past the fruits and veggies was an entire huge section of different types of tofu. then came the meat section. i was sort of shocked when the japanese sample lady (yes they had samples all over the store!) offered me a hotdog on a stick and a chicken nugget - also on the stick with the hotdog. i tried it just to see if it was similar to home. it was just as disappointing as every hot dog i have ever eaten at home. (more sad face - come on japan, i do not want chicken nuggets!) luckily the other samples i had were better and much more japanese - a chunk of creamy tofu, a spoonful of cooked salmon, a cup of lemon water and a tiny spoon with a tiny slice of cucumber and some very salty bits of raw fish on top of it. all quite tasty.
we wandered the aisles, exclaiming when we found something, for better or worse, that the others should see.
oh, look at this huge bag of tiny dried anchovies!
they put them on salad like croutons at my son's school.
oh, here's the soy sauce. an entire aisles of it. or maybe its fish sauce too. how can you even tell what's what? i guess i will choose soy sauce like i choose wine sometimes - which bottle has a prettier lable? :)
we did notice that packages were always smaller - like a package of 20 pistacchios instead of a giant bag of 200 like you'd get in the states. cereal boxes are smaller, although its not a big thing to eat here. smaller amounts of everything. no super sizing, its a good thing actually - just takes awhile for your brain to adjust to the new normal.
my favorite side of the store had all the prepared japanese "fast foods" and snacks. i can't wait til peter starts preschool at the yochien, i am hoping to make friends with some of the japanese moms there so we can practice japanese together and so i can go to the store with them and ask them a millions questions about everything we see! we got some fried tofu to put in a stir fry. we got some tempura squash (cut like a melon, with a light flaky fried shell on it) that we ate as a side last night, a sweet red bean paste covered ball of rice (wish i knew the names, my descriptions don't make it sound so appetizing bit it was tasty!), and some other things we haven't tried yet like dumplings and seaweed wrapped something or other (not sure what's inside - there were different colored stickers on it which of course indicated something different inside - i will soon know the color code, or will it, it may be hard even once i have eaten it to figure out. ha!) its fun how food has become such a fun adventure. of course i can go to the commissary and get american food no problem, any pre-packaged thing my heart desires is there. hamburger helper. mac n cheese. but i really want to try to branch out and eat the local fare and serve it to my kids. i'm looking forward to seeing (or hearing about) what peter eats at yochien. i'm hoping to make local friends who can teach me. i'm hoping to take japanese cooking classes. oh man, i have big plans for our tummies while we are here. so far, we're loving it.
juntendo - the home repair store, our eyes all lit up when we saw their flowers and plants. can't wait to put some color into our back yard. |
athletic store is to the right and youme town is straight ahead) |
tomatoes, peppers, bitter melon... |
grapes. next month the base is sponsoring a tour to go grape picking at the height of the harvest. i hope we can make it. sounds interesting and something the kids would enjoy! |
greens - i bought some baby bok choy |
loads of mushroom options |
the meats are displayed so nicely! |
which soys sauce would you choose? |
caroline at the check out. most places in japan do their transactions in cash only - yen, that is. i was thankful they took mastercard here as i forgot to take yen out before we left base. |
some of our purchases on display for daddy to check out |
moshi, fried tofu, beans, dumplings in the top right, seaweed snack in the middle |